Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon creole mustard; 1 tablespoon horseradish; ¼ cup green onion, chopped super fine; ¼ cup celery, chopped supper fine; 2 garlic cloves, minced; ¼ teaspoon cayenne pepper (optional); 1 tablespoon cajun seasoning (I prefer Cajun's Choice); 1 teaspoon paprika; salt and pepper; 3 dashes Tabasco sauce (to taste)

Eats Now Editorial Team · 499 kcal · General

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Remoulade Sauce – a delicious recipe with mayonnaise, yellow mustard, creole mustard, horseradish, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon creole mustard
1 tablespoon horseradish
¼ cup green onion, chopped super fine
¼ cup celery, chopped supper fine
2 garlic cloves, minced
¼ teaspoon cayenne pepper (optional)
1 tablespoon cajun seasoning (I prefer Cajun's Choice)
1 teaspoon paprika
salt and pepper
3 dashes Tabasco sauce (to taste)

1
Mix all ingredients well and store in refrigerator overnight.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon creole mustard, 1 tablespoon horseradish, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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