Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1/2 c. chopped green onions; 1 Tbsp. chopped parsley; 2 pieces chopped garlic; 1 qt. mayonnaise; 2 c. ketchup; 1 Tbsp. horseradish; 1 lemon, squeezed; 1 Tbsp. olive oil; 2 c. brown Creole mustard; 1/2 tsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; dash of salt

Eats Now Editorial Team · 511 kcal · General

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Remoulade Sauce – a delicious recipe with celery, green onions, parsley, garlic, mayonnaise, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. celery
1/2 c. chopped green onions
1 Tbsp. chopped parsley
2 pieces chopped garlic
1 qt. mayonnaise
2 c. ketchup
1 Tbsp. horseradish
1 lemon, squeezed
1 Tbsp. olive oil
2 c. brown Creole mustard
1/2 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
dash of salt

1
Mix all ingredients together.
2
Can be served over boiled shrimp, salad and fish.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. celery, 1/2 c. chopped green onions, 1 Tbsp. chopped parsley, 2 pieces chopped garlic, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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