Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 tsp. horseradish; 1/4 cup ketchup; 2 tbsp. Dijon mustard; 1/3 cup red onions, diced 1/8-inch; 2 tbsp. capers, drained and chopped; 1 tbsp. dried parsley; 3 tsp. freshly chopped tarragon; 1/2 tsp. Worcestershire sauce; 1/2 to 1 tbsp. Tabasco, to taste

Eats Now Editorial Team · 846 kcal · General

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Remoulade Sauce – a delicious recipe with mayonnaise, horseradish, ketchup, mustard, red onions, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups mayonnaise
2 tsp. horseradish
1/4 cup ketchup
2 tbsp. Dijon mustard
1/3 cup red onions, diced 1/8-inch
2 tbsp. capers, drained and chopped
1 tbsp. dried parsley
3 tsp. freshly chopped tarragon
1/2 tsp. Worcestershire sauce
1/2 to 1 tbsp. Tabasco, to taste

1
Mix all ingredients well and refrigerate for 1 hour for flavors to blend and serve.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 2 tsp. horseradish, 1/4 cup ketchup, 2 tbsp. Dijon mustard, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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