How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 12 ingredients. The key ingredients include: 1 large egg yolk, 3 tablespoons Dijon- or Creole-style mustard, 1/4 cup white-wine vinegar, 1 tablespoon paprika, and more.

Is Remoulade Sauce suitable as general?

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 3 tablespoons Dijon- or Creole-style mustard; 1/4 cup white-wine vinegar; 1 tablespoon paprika; 1 cup vegetable oil; 2 tablespoons grated horseradish, fresh or prepared; 1 teaspoon finely chopped garlic; ⅓ cup finely chopped scallions; ⅓ cup finely chopped celery; 2 tablespoons finely chopped parsley; 2 tablespoons ketchup; Salt and freshly ground black pepper to taste

Remoulade Sauce

Eats Now Editorial Team · 602 kcal · General

Remoulade Sauce – a delicious recipe with egg yolk, mustard, white-wine vinegar, paprika, vegetable oil, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Remoulade Sauce

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