How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 8 ingredients. The key ingredients include: 2 cups mayonnaise, 2 hard-cooked eggs, finely chopped, 2 cloves garlic, crushed, 1 tablespoon drained capers, and more.

Is Remoulade Sauce suitable as general?

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 hard-cooked eggs, finely chopped; 2 cloves garlic, crushed; 1 tablespoon drained capers; 1 tablespoon minced fresh parsley; 1/2 teaspoon dry mustard; 1/2 teaspoon dried tarragon leaves; 1/2 teaspoon anchovy paste

Remoulade Sauce – a delicious recipe with mayonnaise, eggs, garlic, capers, parsley, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups mayonnaise
2 hard-cooked eggs, finely chopped
2 cloves garlic, crushed
1 tablespoon drained capers
1 tablespoon minced fresh parsley
1/2 teaspoon dry mustard
1/2 teaspoon dried tarragon leaves
1/2 teaspoon anchovy paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

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Remoulade Sauce

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