Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons whole grain mustard; 2 tablespoons ketchup; 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 1/2 cup finely chopped scallion; 1/4 cup finely chopped fresh flat leaf parsley; 1 stalk finely chopped celery; 2 cloves garlic, minced; 1 teaspoon paprika; 2 teaspoons hot sauce; 1/4 teaspoon fresh ground black pepper

Eats Now Editorial Team · 440 kcal · General

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Remoulade Sauce – a delicious recipe with mayonnaise, whole grain mustard, ketchup, lemon juice, Worcestershire sauce, scallion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

1
Whisk together all ingredients.
2
Cover and chill 1 hour.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons whole grain mustard, 2 tablespoons ketchup, 1 tablespoon fresh lemon juice, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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