Remoulade By Emeril

Name: Remoulade By Emeril
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup vegetable oil; 1/2 cup onion, chopped; 1/2 cup green onion, chopped; 1/4 cup celery, chopped; 2 tablespoons garlic, chopped; 2 tablespoons prepared horseradish; 3 tablespoons whole grain mustard; 3 tablespoons yellow mustard; 3 tablespoons ketchup; 3 tablespoons parsley, chopped; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon fresh ground black pepper

Eats Now Editorial Team · 338 kcal · General

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Remoulade By Emeril – a delicious recipe with lemon juice, vegetable oil, onion, green onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup fresh lemon juice
1/2 cup vegetable oil
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/4 cup celery, chopped
2 tablespoons garlic, chopped
2 tablespoons prepared horseradish
3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons parsley, chopped
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper

1
Combine all ingredients in the bowl of a food processor and process for 30 seconds.
2
Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/2 cup vegetable oil, 1/2 cup onion, chopped, 1/2 cup green onion, chopped, and more.

Yes, Remoulade By Emeril falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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