Remoulade

Name: Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/4 cup chopped dill pickle; 1 green onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons Creole mustard; 1 tablespoon stone-ground mustard; 1 tablespoon Louisiana-style hot sauce; 1 teaspoon lemon juice; 1/2 teaspoon paprika; 1/8 teaspoon pepper

Eats Now Editorial Team · 400 kcal · General

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Remoulade – a delicious recipe with mayonnaise, dill pickle, green onion, garlic, Creole mustard, stone-ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

1
In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/4 cup chopped dill pickle, 1 green onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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