Rellenos Jaibas Recipe

Name: Rellenos Jaibas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked crabmeat; 4 asparagus spears, blanched; 1 fresh tomato, cut in thin sections; ¼ cup ricotta cheese; 4 anaheim chilies; 2 eggs; ¼ cup flour; 3 tablespoons olive oil; 1 pinch baking powder; salt; cayenne

Servings: persons

½ cup cooked crabmeat
4 asparagus spears, blanched
1 fresh tomato, cut in thin sections
¼ cup ricotta cheese
4 anaheim chilies
2 eggs
¼ cup flour
3 tablespoons olive oil
1 pinch baking powder
salt
cayenne

1
Remove stems from chilies, make a long slit on one side and remove seeds and membrane, Tradition calls for these to be broiled and peeled but i never bother stuff chilies with equal portions of first four ingredients.
2
Mix eggs, flour, oil, baking powder and salt in a bowl.
3
Dip stuffed chilies in batter.
4
Fry til golden.
5
Dust with cayenne.
6
Add teeth.
7
Alternately you can omit the batter, make a very thin one egg omelet, roll the stuffed chilies in that and fry till chilies are al dente.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup cooked crabmeat, 4 asparagus spears, blanched, 1 fresh tomato, cut in thin sections, ¼ cup ricotta cheese, and more.

Yes, Rellenos Jaibas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rellenos Jaibas

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