Relish

Name: Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 large cucumbers, peeled and seeded; 2 lb. onions; 3 green sweet peppers; 2 red or yellow sweet peppers; 1/2 c. pickling salt; 6 c. white sugar; 32 oz. white vinegar; 1 Tbsp. turmeric; 1 gal. water; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 3 Tbsp. cornstarch

Eats Now Editorial Team · General

Jump to Recipe

Relish – a delicious recipe with cucumbers, onions, green sweet peppers, red, pickling salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large cucumbers, peeled and seeded
2 lb. onions
3 green sweet peppers
2 red or yellow sweet peppers
1/2 c. pickling salt
6 c. white sugar
32 oz. white vinegar
1 Tbsp. turmeric
1 gal. water
1 Tbsp. mustard seed
1 Tbsp. celery seed
3 Tbsp. cornstarch

1
Put vegetables through medium food chopper or chop in food processor.
2
Put in crock with 1/2 cup pickling salt mixed with one gallon water.
3
Let stand overnight.
4
Drain and squeeze water out. Boil together sugar, vinegar, turmeric, mustard and celery seed. Simmer for 1 hour.
5
Add ground vegetables.
6
Bring to a boil and simmer for 10 minutes. Mix 3 tablespoons cornstarch in a little water and cook a few minutes.
7
Put in sterilized jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cucumbers, peeled and seeded, 2 lb. onions, 3 green sweet peppers, 2 red or yellow sweet peppers, and more.

Yes, Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Easy Icing
Joanne'S Sweet And Hot Pickles
Portabella Pizzettas
Maple Mulled Cider

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy