How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rekesuppe Norwegian Shrimp Soup?

You need 12 ingredients. The key ingredients include: 4 cups fish stock, 1 carrot, finely diced, 1 tomatoes, diced, 2 potatoes, peeled, diced, and more.

Is Rekesuppe Norwegian Shrimp Soup suitable as seafood?

Yes, Rekesuppe Norwegian Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rekesuppe Norwegian Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rekesuppe Norwegian Shrimp Soup Recipe

Name: Rekesuppe Norwegian Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1 carrot, finely diced; 1 tomatoes, diced; 2 potatoes, peeled, diced; 4 green onions, chopped; 1/2 lb shrimp, peeled, diced; 1/2 lb salmon; 8 mussels; 1/2 cup cream; 2 tablespoons butter; 2 tablespoons flour; 1/4 cup parsley

Warm up with this hearty Rekesuppe Norwegian Shrimp Soup recipe. Made with fish stock, carrot, tomatoes and potatoes. Easy step-by-step instructions in…

This Rekesuppe Norwegian Shrimp Soup relies on simple, everyday ingredients such as fish stock, carrot, finely diced, tomatoes, diced and potatoes, peeled, diced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rekesuppe Norwegian Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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