Rekesuppe Norwegian Shrimp Soup

Name: Rekesuppe Norwegian Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1 carrot, finely diced; 1 tomatoes, diced; 2 potatoes, peeled, diced; 4 green onions, chopped; 1/2 lb shrimp, peeled, diced; 1/2 lb salmon; 8 mussels; 1/2 cup cream; 2 tablespoons butter; 2 tablespoons flour; 1/4 cup parsley

Eats Now Editorial Team · 467 kcal · Seafood

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Rekesuppe Norwegian Shrimp Soup – a delicious recipe with fish stock, carrot, tomatoes, potatoes, green onions, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups fish stock
1 carrot, finely diced
1 tomatoes, diced
2 potatoes, peeled, diced
4 green onions, chopped
1/2 lb shrimp, peeled, diced
1/2 lb salmon
8 mussels
1/2 cup cream
2 tablespoons butter
2 tablespoons flour
1/4 cup parsley

1
add veggies and salmon to stock dicing salmon.
2
cook until carrots are tender
3
mix butter and flour together.
4
add to soup.
5
add cream as i said i used canned milk
6
add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fish stock, 1 carrot, finely diced, 1 tomatoes, diced, 2 potatoes, peeled, diced, and more.

Yes, Rekesuppe Norwegian Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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