Reinecke's Rib Rub (Original Version)

1. 1

   Any measuring amout will do, (Tsp., Tblsp., C., etc.)

2. 2

   as long as same for all ingredients.

3. 3

   Old Bay, Cayenne, garlic powder, whatever you like, maybe substituted for the black pepper.

4. 4

   Combine all ingredients, mix thoroughly.

5. 5

   Apply liberally to ribs.

6. 6

   Wrap in plastice wrap and refigerate - minimum 1 hour up to overnight.

7. 7

   When ready to cook, re-wrap ribs in aluminum foil and seal tightly.

8. 8

   Cook ribs in oven or BBQ low and slow (250 degrees) for several hours until desired doneness.

9. 9

   Make plenty and store remaining unused portion, sealed, for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.