Reine De Saba

1. 1

   Melt chocolate at low temperature.

2. 2

   Soften butter at room temperature.

3. 3

   Beat egg whites until soft peaks with 1/2 of sugar. Cream butter and remaining sugar; add yolks, then chocolate, then extracts and almonds.

4. 4

   Fold in alternately into creamed mixture, whites and flour until blended, then turn batter into buttered and floured 10-inch spring-form pans.

5. 5

   (Makes 2.)

6. 6

   Bake until firm 1 1/2-inch around edges, center still soft.

7. 7

   Bake approximately 30 to 45 minutes.

8. 8

   Cool until firm.

9. 9

   Serve thin slice with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.