Reindeer Bark

1. 1

   Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.

2. 2

   Melt white chocolate in a double boiler or microwave.

3. 3

   Add enouh green food coloring to the melted white chocolate to reach a pale green color.

4. 4

   Stir in 2/3 of the chopped candy canes.

5. 5

   Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.

6. 6

   Melt the semi-sweet chocolate and spread over the white chocolate.

7. 7

   Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.

8. 8

   Break or cut into pieces.

No additional tips available.