Reiko's Won Tons Recipe

Name: Reiko's Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion (chopped fine); 1 egg; ¼ cup parsley flakes; 3 tablespoons Kikkoman soy sauce; 2 garlic cloves (minced); 1 (8 ounce) package wonton wrappers; 2 cups rice (steamed); 12 inch canola oil, in frying pan; 1 ounce water

Servings: persons

2 lbs lean ground beef
1 large onion (chopped fine)
1 egg
¼ cup parsley flakes
3 tablespoons Kikkoman soy sauce
2 garlic cloves (minced)
1 (8 ounce) package wonton wrappers
2 cups rice (steamed)
12 inch canola oil, in frying pan
1 ounce water

1
Mix the first 6 ingredients in bowl.
2
Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
3
Fold at opposite ends to the middle and place a drop of water to stick in place.
4
It will be in the shape of a square.
5
You can then flatten it a bit.
6
Continue until all the mixture is gone.
7
Heat oil in a frying pan and fry for 2 minutes on each side.
8
Drain on paper towels.
9
Put some soy sauce in a small bowl and dip won ton in it.
10
Serve with hot steamed rice or fried rice.

3693

kcal

Calories

349

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion (chopped fine), 1 egg, ¼ cup parsley flakes, and more.

Yes, Reiko's Won Tons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reiko's Won Tons

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