Rei-Shabu - Cold Pork Shabu Shabu Recipe

Name: Rei-Shabu - Cold Pork Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean pork loin, shaved or thinly sliced; 6 -8 lettuce leaves; 1 carrot; 1/4 lb green beans; For ginger soy sauce dipping sauce; 4 tablespoons vinegar; 2 tablespoons soy sauce; 2 tablespoons mirin; 1/2 teaspoon gingerroot, finely minced; For sesame soy dipping sauce; 4 tablespoons vinegar; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sesame paste

Servings: persons

1/2 lb lean pork loin, shaved or thinly sliced
6 -8 lettuce leaves
1 carrot
1/4 lb green beans
For ginger soy sauce dipping sauce
4 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons mirin
1/2 teaspoon gingerroot, finely minced
For sesame soy dipping sauce
4 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sesame paste

1
Before preparing entree, prepare one or both of the dipping sauces. This gives them a few minutes for the seasonings to meld.
2
Wash lettuce leaves and tear into bite-sized pieces. (Though more Korean than Japanese, I like to leave my lettuce leaves whole and use them as wraps. A little more messy, but a lot more fun.)
3
Cut carrot into julliene strips and trim green beans to 1 1/2 to 2 inch pieces. Boil water in a pan. Add green beans and cook for 2 or 3 minutes. Remove beans and plunge into cold water to stop cooking. Drain. Repeat same process with carrots, cooking for one minute.
4
Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer.
5
Place lettuce, carrot, breen beans in a plate. Put boiled pork on the top.
6
Serve with dipping sauce.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb lean pork loin, shaved or thinly sliced, 6 -8 lettuce leaves, 1 carrot, 1/4 lb green beans, and more.

Yes, Rei-Shabu - Cold Pork Shabu Shabu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rei-Shabu - Cold Pork Shabu Shabu

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