Regular Chicken Breasts

1. 1

   Light the Grill, if you are using gas get it to about 400 degrees; if you are using charcoal, allow the coals to burn down (no direct flame).

2. 2

   brush the olive oil over each of the chicken breasts.

3. 3

   sprinkle salt and pepper over both sides of the chiken breasts.

4. 4

   place on the grill for about 7 to 10 minutes each side.

5. 5

   chicken is complete when internal temperature at the thickest part is 165 - 175 degrees F (75-80 C).

6. 6

   serve hot or warm sliced over a mixed greens salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.