Reggie's Special Mashed Potatoes - Light

1. 1

   Cut and rinse the potatoes (skin may be left on).

2. 2

   Boil them in enough salted water until they are fork tender (time depends on size of dice or cubes).

3. 3

   Saute the shallot in the olive oil for 1-2 minutes.

4. 4

   Add the minced garlic to the shallot, and saute for 2 minutes until lightly browned.

5. 5

   Add in the rosemary.

6. 6

   Saute for 30 seconds.

7. 7

   Drain potatoes and return to same pot to keep warm while you mash them.

8. 8

   Add in enough margarine and milk to make the potatoes to your favorite consistency.

9. 9

   Add the shallot mixture, and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.