Refrigerator Yeast Rolls

1. 1

   Combine shortening, salt, butter and sugar in large bowl.

2. 2

   Stir in 1 cup boiling water.

3. 3

   Cool.

4. 4

   Stir in eggs.

5. 5

   Combine yeast and 1 cup warm water in a 1-cup measuring cup.

6. 6

   Let stand five minutes. Stir into egg mixture.

7. 7

   Gradually add flour, stirring until blended.

8. 8

   Cover and chill at least 4 hours.

9. 9

   Pinch off 1/3 of dough.

10. 10

    Cover and chill remaining dough up to 5 days, if desired. Roll dough to 1/4-inch thickness on a floured surface.

11. 11

    Cut with 2-inch round cutter.

12. 12

    Place 2-inches apart on lightly greased baking sheets.

13. 13

    Brush with melted butter.

14. 14

    Let rise at room temperature for 1 hour or until doubled in bulk.

15. 15

    Bake at 375u00b0 for 10 to 12 minutes or until golden brown.

16. 16

    About 1 1/2 dozen per portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.