Refrigerator Yeast Rolls – a delicious recipe with active dry yeast, water, bread flour, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together yeast and warm water in a medium bowl; let stand 5 minutes.
2
Stir together flour, sugar, and salt in a large bowl.
3
Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended.
4
(Do not overmix.
5
).
6
Cover and chill 8 hours.
7
Roll dought to 1/4-inch thickness on a well-floured surface (dough will be soft); cut with a 2 1/2-inch round cutter.
8
Brush rolls with melted butter.
9
Make a crease across each round with the dull edge of a knife, and fold in half; gently press edges to seal.
10
Place rolls in a greased 15 x 10 inch jelly-roll pan with sides touching or in 2 (9 inch) square pans.
11
Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk.
12
Preheat oven to 400 degrees.
13
Bake at 400 degrees for 14 minutes or until golden.
1021
kcal
Calories
30
g
Fat
155
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) envelope active dry yeast, 2 cups warm water (100 degrees to 110 degrees), 6 cups bread flour, ½ cup sugar, and more.
Yes, Refrigerator Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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