Refrigerator Yeast Dough

1. 1

   Dissolve yeast in water.

2. 2

   Stir in sugar, salt, shortening, eggs and potatoes.

3. 3

   Add flour to make dough easy to handle.

4. 4

   May take up to 7 cups of flour.

5. 5

   Turn on floured board and knead until smooth and elastic.

6. 6

   Place in bowl and grease top.

7. 7

   Cover with a damp cloth and refrigerate for at least 2 hours.

8. 8

   Remove from refrigerator and shape desired amount of rolls.

9. 9

   Let rise for 2 hours.

10. 10

    Bake at 400u00b0 for 12 to 14 minutes.

11. 11

    This dough will keep up to 3 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.