Refrigerator Whole Wheat Rolls

1. 1

   Scald milk.

2. 2

   Add sugar, salt and shortening.

3. 3

   Cool to lukewarm.

4. 4

   Sprinkle yeast on warm water; stir to dissolve. Combine milk mixture, 1 cup whole wheat flour and 1 cup all-purpose flour.

5. 5

   Beat well with electric mixer at medium speed, scraping the bowl occasionally, about 2 minutes.

6. 6

   Add yeast mixture and eggs and beat well.

7. 7

   Stir in enough remaining flours, a little at a time, to make a soft dough that leaves the sides of the bowl.

No nutritional information available.

No additional tips available.