Refrigerator Sweet Cinnamon Rolls Recipe

Name: Refrigerator Sweet Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 3/4 c. lukewarm milk; 2 eggs, beaten; 1 c. butter, melted; 1/4 c. sugar; 1 tsp. salt; 4 1/2 c. flour; 1 c. sugar; 2 tsp. cinnamon; raisins; 1 c. powdered sugar and 1 Tbsp. milk for glaze

Servings: persons

2 pkg. yeast
1/2 c. warm water
3/4 c. lukewarm milk
2 eggs, beaten
1 c. butter, melted
1/4 c. sugar
1 tsp. salt
4 1/2 c. flour
1 c. sugar
2 tsp. cinnamon
raisins
1 c. powdered sugar and 1 Tbsp. milk for glaze

1
Dissolve yeast in warm (110u00b0) water.
2
Combine and beat next 6 ingredients.
3
Cover with damp cloth; put in refrigerator 2 hours or overnight.
4
Divide dough in half, roll in rectangle and brush with melted butter.
5
Combine 1 cup sugar, cinnamon and raisins and sprinkle over dough.
6
Roll up jelly-roll style.
7
Cut and put in greased pans.
8
Cover for about 1 hour or until double in size. Bake at 350u00b0 for 35 minutes.
9
Glaze with powdered sugar and milk.

2041

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 3/4 c. lukewarm milk, 2 eggs, beaten, and more.

Yes, Refrigerator Sweet Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Sweet Cinnamon Rolls

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