Refrigerator Sheet Cake

1. 1

   Dissolve gelatin in 3/4 cup boiling water.

2. 2

   Add 1/2 cup cold water; set aside at room temperature.

3. 3

   Mix and bake cake as directed in a 13 x 9 x 2-inch pan.

4. 4

   Cool cake 20 to 25 minutes. Poke deep holes through top of warm cake (still in pan) with a meat fork or toothpick.

5. 5

   Space holes 1 inch apart.

6. 6

   With a cup, pour gelatin mixture into holes.

7. 7

   Refrigerate cake while preparing topping.

No additional tips available.