Refrigerator Rolls – a delicious recipe with active dry yeast, warm water, milk, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak yeast in warm (not hot) water for 5 minutes.
2
Pour milk over sugar and salt in a bowl.
3
Stir until dissolved.
4
Beat in eggs, shortening, 1 cup flour and yeast mixture.
5
Add remaining flour to make a soft dough.
6
When dough leaves sides of bowl, turn onto a floured board.
7
Knead until becomes smooth and elastic. Place in lightly greased bowl and grease top of dough.
8
Cover with wax paper and a damp cloth.
9
Place in refrigerator immediately. Punch down as it rises; also keep cloth damp.
10
Shape dough directly from refrigerator into the number of rolls.
11
Place on greased baking sheet.
12
Cover; let rise in a warm place for 1 to 2 hours. Bake at 375u00b0 for 15 to 20 minutes.
834
kcal
Calories
9
g
Fat
159
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast or 2 cakes yeast, 1/2 c. warm water, 1 1/2 c. lukewarm milk, 1/2 c. sugar, and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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