Refrigerator Rolls

1. 1

   Cream sugar and margarine.

2. 2

   Add 1 cup boiling water.

3. 3

   While this mixture is cooling, add together yeast and lukewarm water. Beat eggs slightly and add.

4. 4

   Add yeast to cooled, creamed mixture, then add flour and salt.

5. 5

   (Add only 2 cups of flour at a time). Mix well.

6. 6

   Spray large bowl with Pam.

7. 7

   Pour dough into bowl and cover.

8. 8

   (This mixture will be very sticky.)

9. 9

   Put in refrigerator overnight.

10. 10

    Let raise 2 hours before baking in muffin tins.

11. 11

    Bake at 325u00b0 for 20 minutes.

12. 12

    Brush with butter when done.

No additional tips available.