Refrigerator Rolls

1. 1

   Mix sugar, salt, shortening and boiling water all together until shortening melts.

2. 2

   Then add slightly beaten eggs.

3. 3

   Dissolve yeast cakes in warm water and add to mixture.

4. 4

   Beat in approximately 7 cups flour until the right consistency (firm but sticky).

5. 5

   Chill in refrigerator at least 1 hour.

6. 6

   (Will keep 2 to 3 days in refrigerator.) Make out in any form.

7. 7

   Let rise.

8. 8

   Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.