Refrigerator Rolls – a delicious recipe with yeast, water, water, sugar, Crisco, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in lukewarm water; set aside.
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2
Pour hot water over sugar, Crisco and salt.
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3
Cool to lukewarm, then add 1/2 cup flour.
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4
Add dissolved yeast, egg and half of remaining flour. Beat thoroughly.
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5
Add enough flour to form soft ball of dough. Turn out on lightly floured board and let rest 5 to 10 minutes. Knead until smooth and elastic.
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6
Place in greased bowl, turning to grease top.
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7
Cover and let rise until double in bulk.
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8
Punch down, grease top and cover with a damp cloth and refrigerate.
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9
When ready to bake, shape into rolls and place in greased pan.
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10
Let rise until double.
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11
Bake at 425u00b0 for 10 to 12 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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