Refrigerator Rolls

Name: Refrigerator Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mashed potatoes; 1/2 c. sugar; 1/2 c. butter; 2 c. scalded milk; 1 pkg. yeast; 2 beaten eggs; 2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 3 to 4 c. more flour

Eats Now Editorial Team · 1210 kcal · General

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Refrigerator Rolls – a delicious recipe with potatoes, sugar, butter, milk, yeast, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. mashed potatoes
1/2 c. sugar
1/2 c. butter
2 c. scalded milk
1 pkg. yeast
2 beaten eggs
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 to 4 c. more flour

1
Combine potatoes, sugar and butter in large bowl.
2
Add cooled, scalded milk, then add yeast, eggs, 2 cups flour, salt, baking powder and soda.
3
Beat real good.
4
Add remaining flour; knead for 2 minutes.
5
Place in greased bowl and refrigerate all night to raise.

1210

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mashed potatoes, 1/2 c. sugar, 1/2 c. butter, 2 c. scalded milk, and more.

Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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