Refrigerator Rolls – a delicious recipe with flour, milk, sugar, shortening, salt, cake yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, then measure.
2
Heat milk.
3
Put sugar, shortening and salt in a large bowl. Add hot milk. Stir until shortening is melted. Cool to lukewarm, about 15 minutes. Add crumbled yeast. Mix well. Add flour. Stir until dough leaves sides of bowl. Cover bowl with damp cloth.
4
Let stand and rise in warm place until light and double in bulk, about 2 hours.
5
Punch down.
6
Place on lightly floured board.
7
Knead until dough is smooth.
8
Mold into desired shapes.
9
Place on greased pan. Cover with damp cloth. Let rise in warm place until double in bulk, about 30 minutes.
10
Brush with glaze mixture of 1 part sugar and 2 parts milk. Bake at 425u00b0 for 20 minutes or until done.
1223
kcal
Calories
7
g
Fat
249
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 c. flour, 2 c. milk, 4 Tbsp. sugar, 4 Tbsp. shortening, and more.
Yes, Refrigerator Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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