Refrigerator Rolls

1. 1

   In a large mixing bowl, pour hot water over shortening; add sugar and salt.

2. 2

   When cooled to lukewarm, add yeast.

3. 3

   Add about half

4. 4

   of

5. 5

   the flour, beating with a wire whisk or mixer until smooth.

6. 6

   Beat in eggs.

7. 7

   Add enough flour to form a dough stiff enough to shape.

8. 8

   Cover with plastic wrap and refrigerate overnight.

9. 9

   Make

10. 10

    out

11. 11

    rolls in desired shape; brush with melted butter

12. 12

    and

13. 13

    let

14. 14

    rise until doubled in bulk.

15. 15

    Bake at 400u00b0 until desired brown.

16. 16

    4 to 5 dozen.

* Per serving · 4 servings · Values may vary.

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