Refrigerator Rolls

1. 1

   Mix sugar and Crisco in large mixing bowl.

2. 2

   Add 1 cup hot water and eggs.

3. 3

   Dissolve yeast and 1 cup of warm water.

4. 4

   (I add part of the sugar to the yeast mixture.

5. 5

   It helps it rise.)

6. 6

   Add the yeast mixture to the Crisco mixture; mix well.

7. 7

   Stir in flour.

8. 8

   Store in refrigerator in a greased bowl with lid or wet towel.

9. 9

   Let rise until double in bulk.

10. 10

    Punch down and make into desired rolls.

11. 11

    Let rise about 2 hours in a warm place.

12. 12

    Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.