Refrigerator Rolls – a delicious recipe with shortening, sugar, boiling water, salt, eggs, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Cream
-
2
shortening
-
3
and
-
4
sugar with electric mixer.
-
5
Add boiling
-
6
water
-
7
and
-
8
mix until shortening melts.
-
9
Add salt and eggs, one
-
10
at
-
11
a time, beating well.
-
12
Add yeast which has been dissolved in warm water.
-
13
Add flour, 1/2 cup at a time.
-
14
Place in well-greased
-
15
bowl.
-
16
Cover
-
17
loosely and refrigerate.
-
18
When ready to use, take out amount needed and punch down.
-
19
Knead on floured pastry
-
20
cloth.
-
21
Roll out and cut with biscuit cutter. Brush top with melted butter. Fold over in pocketbook fashion. Cover with clean
-
22
cloth
-
23
and let rise at room temperature for one hour.
-
24
Bake at 450u00b0 until brown, 12 to 15 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
