Refrigerator Rolls – a delicious recipe with yeast, water, shortening, sugar, salt, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in lukewarm water.
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2
Add the shortening, sugar, salt and mashed potatoes to hot potato water.
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3
When cold, add yeast and eggs, beaten with a fork.
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4
Sift in enough flour to make a stiff dough.
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5
Turn out on slightly floured board; knead well. Put into greased bowl; grease lightly the top of the dough and cover tightly.
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6
Place in refrigerator until ready to use.
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7
When needed, form in desired shape.
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8
Place in greased pan or muffin tin; put in warm place until double in bulk, about 1 hour.
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9
Brush with melted shortening; bake in a 375u00b0 to 400u00b0 oven for about 20 minutes.
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10
This dough will keep in the refrigerator a week or more. Yields 30 rolls.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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