Refrigerator Rolls

1. 1

   Mix boiling water, sugar, salt and shortening.

2. 2

   Soften yeast in 1/4 cup warm water and add 1/2 teaspoon sugar.

3. 3

   When first two mixtures are cool, add yeast mixture to beaten eggs.

4. 4

   Add 2 cups flour and mix well. Mix remaining flour and mix well.

5. 5

   Mix, but do not knead.

6. 6

   Cover and let set in refrigerator at least two hours. Shape into rolls and put in greased pan.

7. 7

   Let rise in warm room until double in size.

8. 8

   Bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.