Refrigerator Rolls

1. 1

   Combine hot water, salt, shortening and sugar.

2. 2

   Cool to lukewarm.

3. 3

   Add yeast to lukewarm water and let soften, the add to cooled mixture.

4. 4

   Add beaten egg, half of the flour and beat well. Stir in more flour, enough to make dough easy to handle.

5. 5

   Grease top of dough, cover with wax paper and a dish towel held by rubber bands.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.