Refrigerator Rolls

1. 1

   Scald milk, sugar, salt and shortening mixture.

2. 2

   Allow to cool until lukewarm.

3. 3

   In separate bowl mix yeast with about 1 teaspoon of sugar and 1/4 cup warm water; let dissolve.

4. 4

   Pour yeast mixture into lukewarm milk.

5. 5

   Add 1 cup water and eggs; beat well, then add flour while mixing.

6. 6

   Pour mixture in a greased bowl and cover with damp cloth.

7. 7

   Let stand in refrigerator overnight or until you are ready to cook.

8. 8

   Roll out and cut biscuit size.

9. 9

   Let rise until double in size.

10. 10

    Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.