Refrigerator Roll Dough

1. 1

   Combine hot water, sugar, salt and shortening.

2. 2

   Cool to lukewarm.

3. 3

   Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved.

4. 4

   Stir in lukewarm water mixture.

5. 5

   Add egg and 2 1/2 cups of the flour; beat until smooth.

6. 6

   Stir in remaining flour and beat

7. 7

   1 minute.

8. 8

   Dough will be soft.

9. 9

   Place dough in greased bowl; brush top with soft shortening.

10. 10

    Cover tightly with wax paper or aluminum foil.

11. 11

    Store in refrigerator until doubled in bulk.

12. 12

    (Dough may be kept 1 week in refrigerator at about 40u00b0 to 45u00b0.)

* Per serving · 4 servings · Values may vary.

No additional tips available.