Refrigerator Pickles

1. 1

   Mix cucumbers, celery, green pepper, onion, pimento and salt in large bowl.

2. 2

   Let stand 1 hour; drain well.

3. 3

   Meanwhile, mix sugar, vinegar and seeds in saucepan.

4. 4

   Heat to boil.

5. 5

   Stir until sugar is dissolved.

6. 6

   Let cool.

7. 7

   Pour over vegetables.

8. 8

   Refrigerate covered until cold.

9. 9

   Store in glass jars in the refrigerator up to 2 months.

10. 10

    Serve as hot dog topping with sandwiches or on a relish tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.