Refrigerator Pickles

1. 1

   Wash cucumbers and place in gallon jar.

2. 2

   Add vinegar, salt, pickling spice and alum.

3. 3

   Add cold water to fill jar.

4. 4

   Place lid on jar and let stand 3 to 4 weeks.

5. 5

   Drain pickles; rinse and slice thinly into a large bowl.

6. 6

   Cucumbers will be soft at this time but will become crisp later.

7. 7

   Add sugar and water and let stand, stirring occasionally, until sugar is dissolved.

8. 8

   Put in plastic or glass containers and place in refrigerator.

9. 9

   Will keep for one year.

* Per serving · 4 servings · Values may vary.

No additional tips available.