How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Muffins?

You need 10 ingredients. The key ingredients include: 1 c. crushed Shredded Wheat, 2 c. buttermilk, 1/2 c. melted shortening, 2 eggs, and more.

Is Refrigerator Muffins suitable as baking & desserts?

Yes, Refrigerator Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Muffins Recipe

Name: Refrigerator Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed Shredded Wheat; 2 c. buttermilk; 1/2 c. melted shortening; 2 eggs; 2 c. Bran Buds or All-Bran; 1 c. boiling water; 2 Tbsp. honey; 1 1/2 c. sugar; 2 1/2 tsp. baking soda; 2 1/2 c. flour

Refrigerator Muffins

Eats Now Editorial Team · 2379 kcal · Baking & Desserts

Refrigerator Muffins – a delicious recipe with Shredded Wheat, buttermilk, shortening, eggs, Bran, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Refrigerator Muffins

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