Refrigerator Kuchen

1. 1

   Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm.

2. 2

   Sprinkle yeast over warm water. Stir until dissolved. Stir in lukewarm milk mixture, egg and 2 cups flour with mixer until smooth. Stir in 2 additional cups flour with spoon to make a stiff batter (but not as stiff as bread dough).

3. 3

   Seal dough in airtight container and refrigerate at least 2 hours.

4. 4

   Dough keeps for 3 days.

5. 5

   Shape dough and place in 4 greased pie pans.

6. 6

   Cover with topping and let rise until doubled in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.