Refrigerator Ice Cream

1. 1

   Beat the eggs. Add sugar and continue beating.

2. 2

   Add vanilla and mix well.

3. 3

   Keep canned milk in refrigerator until well chilled.

4. 4

   Best if kept there overnight.

5. 5

   Whip milk until thick, then fold into beaten eggs and beat some more. Stir in pineapple and pour into refrigerator trays.

6. 6

   When it begins to freeze, remove and stir well. Return to freezer until ready to serve. This makes 8 servings.

7. 7

   You may substitute any fruit or keep this plain vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.