Refrigerator Hot Rolls

Name: Refrigerator Hot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 4 c. warm water; 1 c. nonfat dry milk; 1 c. sugar; 1 c. vegetable oil; 1 Tbsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 11 to 12 c. all-purpose flour; melted butter or margarine

Eats Now Editorial Team · 1803 kcal · General

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Refrigerator Hot Rolls – a delicious recipe with yeast, warm water, nonfat dry milk, sugar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
4 c. warm water
1 c. nonfat dry milk
1 c. sugar
1 c. vegetable oil
1 Tbsp. salt
2 tsp. baking powder
1 tsp. baking soda
11 to 12 c. all-purpose flour
melted butter or margarine

1
Mix yeast and warm water.
2
Add all other ingredients and mix well, until consistency of formed dough.
3
Put dough in refrigerator at least 4 hours or overnight.

1803

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 4 c. warm water, 1 c. nonfat dry milk, 1 c. sugar, and more.

Yes, Refrigerator Hot Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1803 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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