Refrigerator Dough: Basic Recipe – a delicious recipe with yeast, sugar, warm water, flour, unsalted butter, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir the yeast and sugar into the warm water and let stand 5 to 10 minutes at room temperature. Use the metal blade of a processor to process the flour, butter, shortening and salt for 20 seconds. With the machine running, add the eggs and yeast mixture through the food tube and then pour in the milk in a steady stream as fast as the flour mixture will absorb it. Process for 30 seconds
2
Scrape the dough into a well greased 3-quart mixing bowl. Cover tightly with oiled plastic wrap and refrigerate until the dough has doubled in bulk, about 4 to 6 hours. Punch down. If you do not use the dough immediately, cover it tightly and refrigerate it for up tp 4 days. Punch the dough down just before use.
1103
kcal
Calories
19
g
Fat
190
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package dry yeast, 11/2 tablespoons sugar, 1/4 cup warm water (105' to 115'), 31/4 cups unbleached all purpose flour or 3 cups 2 tablespoons bread flour, and more.
Yes, Refrigerator Dough: Basic Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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