Refrigerator Corn Relish

1. 1

   Bring a large pot of water to a boil and add corn.

2. 2

   Boil 3 minutes and transfer to a bowl of ice water.

3. 3

   When corn is cool enough to handle, pat dry and cut kernels from cobs.

4. 4

   Set aside.

5. 5

   In a medium-size, heavy pot combine vinegar, sugar, water, mustard seeds, cumin seeds, celery seeds and salt and bring to a boil.

6. 6

   Stir until sugar has dissolved and add onion.

7. 7

   Reduce heat and simmer 5 minutes.

8. 8

   Add peppers, garlic and chile and simmer for another 5 minutes.

9. 9

   Stir in corn and simmer 1 minute.

10. 10

    Remove from heat and pack into hot sterilized pint jars.

11. 11

    Seal and allow to cool.

12. 12

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.