Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) boiling water; 1 cup (225 ml) 100% bran or bran buds; 1/2 cup (125 ml) shortening; 1-1/2 cups (350 ml) sugar; 2 eggs; 2 cups (475 ml) buttermilk; 2-1/2 cups (600 ml) sifted flour; 2-1/2 tsp (12.5 ml) soda; 1/2 tsp (2 ml) salt; 2 cups (475 ml) All-Bran

Servings: persons

1
Combine boiling water and 1 cup (225 ml) bran and let cool.
2
Cream shortening, add sugar gradually and beat until blended.
3
Add eggs, one at a time, beating well after each addition.
4
Add buttermilk and cooled bran mixture and blend.
5
Sift flour with soda and salt; add with remaining bran to creamed mixture, stirring just until all dry ingredients are moistened.
6
Bake or store in covered container in refrigerator and bake as needed.
7
Batter will keep for 1-2 months.
8
To bake, fill greased 2.5 inch muffin tins 2/3 full and bake in preheated 400 degree (200 C.) oven for 25 minutes or until done.

1694

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) boiling water, 1 cup (225 ml) 100% bran or bran buds, 1/2 cup (125 ml) shortening, 1-1/2 cups (350 ml) sugar, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Refrigerator Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions