Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bran flakes; 4 cups kellogs all-bran cereal; 2 cups boiling water; 2 ⅔ cups granulated sugar; 1 cup shortening; 4 eggs, beaten; 1 quart buttermilk; 5 cups flour, not sifted; 5 teaspoons baking soda; 1 teaspoon salt

Servings: persons

2 cups bran flakes
4 cups kellogs all-bran cereal
2 cups boiling water
2 ⅔ cups granulated sugar
1 cup shortening
4 eggs, beaten
1 quart buttermilk
5 cups flour, not sifted
5 teaspoons baking soda
1 teaspoon salt

1
Pour boiling water over Bran cereal and cool.
2
Cream together sugar and shortening in a large bowl, then add the remainder of ingredients.
3
Pre-heat oven to 400 degrees.
4
Bake for approximately 15 minutes, depending on the size of your muffins it may take longer.
5
The batter can be refrigerated for up to 1 month.
6
If you like you can add additional ingredients - I like to add Dates, and sometimes some Walnuts.
7
A friend of mine recently suggested using boiling Apple Juice in place of the water for a different flavor, I plan on trying that the next time I make the batter.
8
You could also add Raisins, Cinnamon, Chocolate Chips, Dried Cranberrys - whatever your taste is.
9
I also like these muffins cold better than hot.
10
I am not sure just how many muffins can come out of this recipe, but it makes quite alot.

2445

kcal

Calories

152

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bran flakes, 4 cups kellogs all-bran cereal, 2 cups boiling water, 2 ⅔ cups granulated sugar, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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