Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-bran cereal; ⅔ cup wheat bran; 1 ⅓ cups boiling water; 2 ⅔ cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; vegetable oil cooking spray; 2 cups low-fat buttermilk; ½ cup pasteurized egg substitute; 1 cup granulated sugar; ½ cup firmly packed light brown sugar; ½ cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

2 cups all-bran cereal
⅔ cup wheat bran
1 ⅓ cups boiling water
2 ⅔ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
vegetable oil cooking spray
2 cups low-fat buttermilk
½ cup pasteurized egg substitute
1 cup granulated sugar
½ cup firmly packed light brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract

1
Mix cereal and wheat bran in a large bowl.
2
Add boiling water, stir well and set aside 1 hour.
3
Whisk together flour, baking soda, cinnamon, salt and nutmeg in a medium bowl.
4
Preheat oven to 375F Coat muffin cups with cooking spray.
5
Add 1 cup buttermilk to bran mixture; stir well with a whisk.
6
Add remaining buttermilk, egg substitute, granulated sugar, brown sugar, oil and vanilla, stirring until smooth.
7
Add flour mixture; stir until a thick batter forms.
8
Fill each cup with 2⁄3 cup muffin batter.
9
Bake 20 to 25 minutes, until puffed and lightly browned.

2425

kcal

Calories

206

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-bran cereal, ⅔ cup wheat bran, 1 ⅓ cups boiling water, 2 ⅔ cups all-purpose flour, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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