Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 2 eggs; 2 c. buttermilk; 1 c. boiling water; 2 c. Kellogg's All-Bran; 1 c. Nabisco All-Bran; 1/2 lb. raisins; 2 1/2 c. flour; 1/2 tsp. salt; 2 1/2 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Refrigerator Bran Muffins – a delicious recipe with sugar, oil, eggs, buttermilk, boiling water, Kellogg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. oil
2 eggs
2 c. buttermilk
1 c. boiling water
2 c. Kellogg's All-Bran
1 c. Nabisco All-Bran
1/2 lb. raisins
2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking soda

1
Blend sugar, oil, eggs and milk together.
2
Sift together the flour, salt and baking soda, then add to sugar mixture.
3
Pour boiling water over cereals and raisins, then add mixtures together.
4
This batter may be kept in refrigerator for several weeks.
5
Bake as needed.
6
The 2 different cereals offer different textures for a successful end result.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 2 eggs, 2 c. buttermilk, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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